Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...

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Bibliografske podrobnosti
Main Authors: Kaminski, E., Stawicki, S., Wasowicz, E.
Format: Artigo
Jezik:Inglês
Izdano: 1974
Teme:
Food Microbiology and Toxicology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC380197/
https://ncbi.nlm.nih.gov/pubmed/16349989
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