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Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti
Strains of molds Aspergillus niger, A. ochraceus, A. oryzae, A. parasiticus, Penicillium chrysogenum, P. citrinum, P. funiculosum, P. raistrickii, P. viridicatum, Alternaria, Cephalosporium, and Fusarium sp. were grown on sterile coarse wheat meal at 26 to 28 C for 120 h. The volatiles from mature c...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1974
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1001-1004.1974 |
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