Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter Cultures
Citrate utilization and acetoin, diacetyl, acetaldehyde, and lactic acid production in milk at 21 C by five different mixed-strain starters, containing Streptococcus diacetilactis (D type), Leuconostoc (B type), and S. diacetilactis and Leuconostoc (BD type), were measured. BD and D cultures utilize...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1973
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379907/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4762402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.820-825.1973 |
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