Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter Cultures
Citrate utilization and acetoin, diacetyl, acetaldehyde, and lactic acid production in milk at 21 C by five different mixed-strain starters, containing Streptococcus diacetilactis (D type), Leuconostoc (B type), and S. diacetilactis and Leuconostoc (BD type), were measured. BD and D cultures utilize...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379907/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4762402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.820-825.1973 |
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