Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter Cultures

Citrate utilization and acetoin, diacetyl, acetaldehyde, and lactic acid production in milk at 21 C by five different mixed-strain starters, containing Streptococcus diacetilactis (D type), Leuconostoc (B type), and S. diacetilactis and Leuconostoc (BD type), were measured. BD and D cultures utilize...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Walsh, B., Cogan, T. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1973
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379907/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4762402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.820-825.1973
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