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Escherichia coli Field Contamination of Pecan Nuts

More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...

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Bibliografske podrobnosti
izdano v:Appl Microbiol
Main Authors: Marcus, Karen A., Amling, H. J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1973
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973
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