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Escherichia coli Field Contamination of Pecan Nuts

More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Principais autores: Marcus, Karen A., Amling, H. J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973
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