Escherichia coli Field Contamination of Pecan Nuts
More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973 |
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