Escherichia coli Field Contamination of Pecan Nuts
More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1973
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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