Escherichia coli Field Contamination of Pecan Nuts

More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Marcus, Karen A., Amling, H. J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1973
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973
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