Escherichia coli Field Contamination of Pecan Nuts
More pecan samples collected from grazed orchards were contaminated with Escherichia coli than were samples from nongrazed orchards. No differences in frequency of contamination between mechanically and manually harvested nuts occurred. Nutmeats from whole uncracked pecans that were soaked for 24 h...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4584575/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.279-281.1973 |
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