Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Microbiol
Main Authors: Beuchat, L. R., Heaton, E. K.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1975
Teme:
Food Microbiology and Toxicology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187082/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1098573/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.795-801.1975
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki