Isolation of Alkaline and Neutral Proteases from Aspergillus flavus var. columnaris, a Soy Sauce Koji Mold

Two different extracellular proteases, protease I (P-I), an alkaline protease, and protease II (P-II) a neutral protease, from Aspergillus flavus var. columnaris were partially purified by using (NH(4))(2)SO(4) precipitation, diethylaminoethyl-Sephadex A-50 chromatography, carboxymethylcellulose CM-...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Impoolsup, Attawut, Bhumiratana, Amaret, Flegel, Timothy W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1981
Assuntos:
Food Microbiology and Toxicology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244072/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345858/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.619-628.1981
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