Isolation of Alkaline and Neutral Proteases from Aspergillus flavus var. columnaris, a Soy Sauce Koji Mold
Two different extracellular proteases, protease I (P-I), an alkaline protease, and protease II (P-II) a neutral protease, from Aspergillus flavus var. columnaris were partially purified by using (NH(4))(2)SO(4) precipitation, diethylaminoethyl-Sephadex A-50 chromatography, carboxymethylcellulose CM-...
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1981
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345858/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.619-628.1981 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|