Isolation of Alkaline and Neutral Proteases from Aspergillus flavus var. columnaris, a Soy Sauce Koji Mold

Two different extracellular proteases, protease I (P-I), an alkaline protease, and protease II (P-II) a neutral protease, from Aspergillus flavus var. columnaris were partially purified by using (NH(4))(2)SO(4) precipitation, diethylaminoethyl-Sephadex A-50 chromatography, carboxymethylcellulose CM-...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Impoolsup, Attawut, Bhumiratana, Amaret, Flegel, Timothy W.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1981
Teme:	Food Microbiology and Toxicology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345858/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.619-628.1981
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