Production of Soy Sauce Koji Mold Spore Inoculum in Plastic Bags
An innovation is described for producing soy sauce koji mold spore inoculum by using inexpensive autoclavable plastic bags and reuseable plastic enclosures to make culture vessels. After growth, the spore mass could be dried and packaged in the same bag after removing the enclosure. Broken rice was...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239544/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346427/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1224-1226.1983 |
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