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Isolation of Alkaline and Neutral Proteases from Aspergillus flavus var. columnaris, a Soy Sauce Koji Mold

Two different extracellular proteases, protease I (P-I), an alkaline protease, and protease II (P-II) a neutral protease, from Aspergillus flavus var. columnaris were partially purified by using (NH(4))(2)SO(4) precipitation, diethylaminoethyl-Sephadex A-50 chromatography, carboxymethylcellulose CM-...

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Sonraí Bibleagrafaíochta
Main Authors: Impoolsup, Attawut, Bhumiratana, Amaret, Flegel, Timothy W.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1981
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC244072/
https://ncbi.nlm.nih.gov/pubmed/16345858
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