Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions
Survival of Salmonella senftenberg 775W, S. anatum, and S. typhimurium during exposure to currently practiced, as well as abusive, pecan processing and storage conditions was studied. Thermal treatments normally carried out during the processing of pecans are inadequate to consistently destory salmo...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187082/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1098573/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.6.795-801.1975 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|