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Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium
Salmonella typhimurium survived freeze-drying at a platen temperature of 120 F (48.9 C) and also, though to a much lesser degree, at 160 F (82.6 C). The extent of the survival at these temperatures was dependent on the composition of the model system employed. The incidence of damage immediately aft...
Zapisane w:
| Wydane w: | Appl Microbiol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1967
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5340168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.1.22-30.1967 |
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