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Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium

Salmonella typhimurium survived freeze-drying at a platen temperature of 120 F (48.9 C) and also, though to a much lesser degree, at 160 F (82.6 C). The extent of the survival at these temperatures was dependent on the composition of the model system employed. The incidence of damage immediately aft...

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Bibliografiska uppgifter
I publikationen:Appl Microbiol
Huvudupphovsmän: Sinskey, T. J., Silverman, G. J., Goldblith, S. A.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology (ASM) 1967
Ämnen:
Länkar:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546837/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5340168/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.1.22-30.1967
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