Cargando...
Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium
Salmonella typhimurium survived freeze-drying at a platen temperature of 120 F (48.9 C) and also, though to a much lesser degree, at 160 F (82.6 C). The extent of the survival at these temperatures was dependent on the composition of the model system employed. The incidence of damage immediately aft...
Gardado en:
| Publicado en: | Appl Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1967
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5340168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.1.22-30.1967 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|