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Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-dried Salmonella typhimurium

Salmonella typhimurium survived freeze-drying at a platen temperature of 120 F (48.9 C) and also, though to a much lesser degree, at 160 F (82.6 C). The extent of the survival at these temperatures was dependent on the composition of the model system employed. The incidence of damage immediately aft...

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Bibliografske podrobnosti
Main Authors: Sinskey, T. J., Silverman, G. J., Goldblith, S. A.
Format: Artigo
Jezik:Inglês
Izdano: 1967
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC546837/
https://ncbi.nlm.nih.gov/pubmed/5340168
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