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Accelerated Immunofluorescence Procedure for the Detection of Salmonella in Foods and Animal By-Products
An accelerated, direct immunofluorescent-antibody procedure was developed for the detection of Salmonella in food products. This method includes pre-enrichment and selective enrichment but eliminates many of the washing and smear treatments present in existing methods. Commercially available fluores...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1969
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC378075/ https://ncbi.nlm.nih.gov/pubmed/4905601 |
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