A carregar...
Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377799/ https://ncbi.nlm.nih.gov/pubmed/5819207 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|