Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1969
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377799/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5819207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.5.767-768.1969 |
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