Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
Uloženo v:
| Vydáno v: | Appl Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377799/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5819207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.5.767-768.1969 |
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