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Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak
Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377799/ https://ncbi.nlm.nih.gov/pubmed/5819207 |
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