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Heat Resistance of Salmonellae in Concentrated Milk

The heat resistance of Escherichia coli, Salmonella typhimurium, and Salmonella alachua in milk solutions containing 10, 30, 42, and 51% (w/w) skim milk for total solids was determined. Increased milk-solids level effected a significant increase in the heat resistance of each organism. Although E. c...

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Hlavní autoři: Dega, C. A., Goepfert, J. M., Amundson, C. H.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1972
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC380354/
https://ncbi.nlm.nih.gov/pubmed/4552893
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