Heat Resistance of Salmonellae in Concentrated Milk
The heat resistance of Escherichia coli, Salmonella typhimurium, and Salmonella alachua in milk solutions containing 10, 30, 42, and 51% (w/w) skim milk for total solids was determined. Increased milk-solids level effected a significant increase in the heat resistance of each organism. Although E. c...
Tallennettuna:
| Julkaisussa: | Appl Microbiol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1972
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.2.415-420.1972 |
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