Heat Resistance of Salmonellae in Concentrated Milk
The heat resistance of Escherichia coli, Salmonella typhimurium, and Salmonella alachua in milk solutions containing 10, 30, 42, and 51% (w/w) skim milk for total solids was determined. Increased milk-solids level effected a significant increase in the heat resistance of each organism. Although E. c...
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1972
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.2.415-420.1972 |
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