Accelerated Immunofluorescence Procedure for the Detection of Salmonella in Foods and Animal By-Products

An accelerated, direct immunofluorescent-antibody procedure was developed for the detection of Salmonella in food products. This method includes pre-enrichment and selective enrichment but eliminates many of the washing and smear treatments present in existing methods. Commercially available fluores...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijä:	Fantasia, Leonard D.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1969
Aiheet:	Food and Deterioration
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.708-713.1969
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