Accelerated Immunofluorescence Procedure for the Detection of Salmonella in Foods and Animal By-Products
An accelerated, direct immunofluorescent-antibody procedure was developed for the detection of Salmonella in food products. This method includes pre-enrichment and selective enrichment but eliminates many of the washing and smear treatments present in existing methods. Commercially available fluores...
Na minha lista:
| 發表在: | Appl Microbiol |
|---|---|
| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1969
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.708-713.1969 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|