One-Day Fluorescent-Antibody Procedure for Detecting Salmonellae in Frozen and Dried Foods
The indirect fluorescent-antibody technique was used to examine 422 food samples for the presence of salmonellae. A cultural phase involving a 16-hr preenrichment in buffered nutrient broth-milk medium followed by a 4- to 5-hr subculture into fresh medium of the same composition was evaluated. This...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377093/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4923810/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.977-983.1970 |
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