Effect of Ultrasonic Waves on the Heat Resistance of Bacillus cereus and Bacillus licheniformis Spores

Heat resistance of Bacillus cereus and Bacillus licheniformis spores in quarter-strength Ringer solution decreases markedly after ultrasonic treatments which are unable to kill a significant proportion of the spore population. This effect does not seem to be caused by a loss of Ca(2+) or dipicolinic...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Burgos, J., Ordóñez, J. A., Sala, F.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4627969/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.497-498.1972
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!