Effect of Ultrasonic Waves on the Heat Resistance of Bacillus cereus and Bacillus licheniformis Spores

Heat resistance of Bacillus cereus and Bacillus licheniformis spores in quarter-strength Ringer solution decreases markedly after ultrasonic treatments which are unable to kill a significant proportion of the spore population. This effect does not seem to be caused by a loss of Ca(2+) or dipicolinic...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Burgos, J., Ordóñez, J. A., Sala, F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4627969/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.497-498.1972
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