One-Day Fluorescent-Antibody Procedure for Detecting Salmonellae in Frozen and Dried Foods
The indirect fluorescent-antibody technique was used to examine 422 food samples for the presence of salmonellae. A cultural phase involving a 16-hr preenrichment in buffered nutrient broth-milk medium followed by a 4- to 5-hr subculture into fresh medium of the same composition was evaluated. This...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377093/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4923810/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.977-983.1970 |
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