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Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain Foods
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| Udgivet i: | Appl Microbiol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234158/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.68-73.1975 |
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