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Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain Foods

The effects of NaCl concentration, pH, and water activity (a(w)) on the ability of vegetative cells of Bacillus cereus to initiate aerobic growth in brain heart infusion broth at 30 C were studied in a factorial design experiment. By using multiple regression techniques, equations were derived which...

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Bibliografiske detaljer
Main Authors: Raevuori, Marrku, Genigeorgis, Constantin
Format: Artigo
Sprog:Inglês
Udgivet: 1975
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC186913/
https://ncbi.nlm.nih.gov/pubmed/234158
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