Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain Foods

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Microbiol
Prif Awduron: Raevuori, Marrku, Genigeorgis, Constantin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1975
Pynciau:
Food Microbiology and Toxicology
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186913/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234158/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.68-73.1975
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