Effect of pH and Sodium Chloride on Growth of Bacillus cereus in Laboratory Media and Certain Foods
The effects of NaCl concentration, pH, and water activity (a(w)) on the ability of vegetative cells of Bacillus cereus to initiate aerobic growth in brain heart infusion broth at 30 C were studied in a factorial design experiment. By using multiple regression techniques, equations were derived which...
Сохранить в:
| Опубликовано в:: | Appl Microbiol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1975
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/234158/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.68-73.1975 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|