Accelerated Immunofluorescence Procedure for the Detection of Salmonella in Foods and Animal By-Products
An accelerated, direct immunofluorescent-antibody procedure was developed for the detection of Salmonella in food products. This method includes pre-enrichment and selective enrichment but eliminates many of the washing and smear treatments present in existing methods. Commercially available fluores...
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| Udgivet i: | Appl Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1969
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.708-713.1969 |
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