Increased Sensitivity of Immunofluorescent Assay for Salmonella in Nonfat Dry Milk

The necessity of developing a quick, sensitive, and reliable test for Salmonella in nonfat dry milk (NDM) is evident from the recent tracing of Salmonella outbreaks to this product. Normally, coagulation of casein occurs when assaying NDM under regular cultural conditions, raising the possibility of...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Reamer, R. H., Hargrove, R. E., McDonough, F. E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1969
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4906997/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.3.328-331.1969
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