Increased Sensitivity of Immunofluorescent Assay for Salmonella in Nonfat Dry Milk
The necessity of developing a quick, sensitive, and reliable test for Salmonella in nonfat dry milk (NDM) is evident from the recent tracing of Salmonella outbreaks to this product. Normally, coagulation of casein occurs when assaying NDM under regular cultural conditions, raising the possibility of...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1969
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4906997/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.3.328-331.1969 |
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