Increased Sensitivity of Immunofluorescent Assay for Salmonella in Nonfat Dry Milk

The necessity of developing a quick, sensitive, and reliable test for Salmonella in nonfat dry milk (NDM) is evident from the recent tracing of Salmonella outbreaks to this product. Normally, coagulation of casein occurs when assaying NDM under regular cultural conditions, raising the possibility of...

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Bibliographic Details
Main Authors: Reamer, R. H., Hargrove, R. E., McDonough, F. E.
Format: Artigo
Language:Inglês
Published: 1969
Subjects:
Food and Deterioration
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC377979/
https://ncbi.nlm.nih.gov/pubmed/4906997
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