Učitavanje...
Behavior of Salmonellae in Sliced Luncheon Meats
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1970
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376642/ https://ncbi.nlm.nih.gov/pubmed/5415215 |
| Oznake: |
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