Behavior of Salmonellae in Sliced Luncheon Meats
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376642/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5415215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.1.190-192.1970 |
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