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Behavior of Salmonellae in Sliced Luncheon Meats
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1970
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376642/ https://ncbi.nlm.nih.gov/pubmed/5415215 |
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