Preparation of Concentrated Lactic Streptococcus Starters
Single-strain cultures of Streptococcus cremoris were grown in a semisynthetic medium with automatic pH control. After centrifugation, the cells were resuspended in sterile nonfat milk (2% of the original volume). There was no significant difference in the maximum population attained when cultures w...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1969
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377815/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.805-810.1969 |
| الوسوم: |
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