Preparation of Concentrated Lactic Streptococcus Starters

Single-strain cultures of Streptococcus cremoris were grown in a semisynthetic medium with automatic pH control. After centrifugation, the cells were resuspended in sterile nonfat milk (2% of the original volume). There was no significant difference in the maximum population attained when cultures w...

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Bibliografske podrobnosti

izdano v:	Appl Microbiol
Principais autores:	Peebles, M. M., Gilliland, S. E., Speck, M. L.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1969
Teme:	Food and Deterioration
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377815/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.805-810.1969
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