טוען...

Relationship of Cellular Fatty Acid Composition to Survival of Lactobacillus bulgaricus in Liquid Nitrogen

Concentrated cultures of Lactobacillus bulgaricus were prepared by resuspending cells grown in semisynthetic media in sterile 10% non-fat milk solids. The concentrated cultures were frozen in liquid nitrogen for 24 h. The cell suspensions exhibited decreased viability after storage, and the amount o...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Smittle, R. B., Gilliland, S. E., Speck, M. L., Walter, W. M.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1974
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC380126/
https://ncbi.nlm.nih.gov/pubmed/4363555
תגים: הוספת תג
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