Caricamento...

Incidence Study of Spores of Clostridium botulinum in Convenience Foods

The objective of this study was to gather data on the incidence of Clostridium botulinum spores in selected consumer-convenience food products. The incidence of spores of C. botulinum in 100 samples of each of four categories of commercially available convenience foods was determined. These categori...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Appl Microbiol
Autori principali: Insalata, N. F., Witzeman, S. J., Fredericks, G. J., Sunga, F. C. A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1969
Soggetti:
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377739/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4890746/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.4.542-544.1969
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !