Prevalence of Clostridium botulinum in Semipreserved Meat Products
Samples of semipreserved meat products were taken, and 372 were examined for Clostridium botulinum. Five samples contained type A and one sample type B.
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377220/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4928608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.3.543-544.1971 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|