Prevalence of Clostridium botulinum in Semipreserved Meat Products
Samples of semipreserved meat products were taken, and 372 were examined for Clostridium botulinum. Five samples contained type A and one sample type B.
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377220/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4928608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.3.543-544.1971 |
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