Incidence Study of Spores of Clostridium botulinum in Convenience Foods

The objective of this study was to gather data on the incidence of Clostridium botulinum spores in selected consumer-convenience food products. The incidence of spores of C. botulinum in 100 samples of each of four categories of commercially available convenience foods was determined. These categori...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Insalata, N. F., Witzeman, S. J., Fredericks, G. J., Sunga, F. C. A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1969
Schlagworte:	Food and Deterioration
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4890746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.4.542-544.1969
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