Φορτώνει......
Incidence Study of Spores of Clostridium botulinum in Convenience Foods
The objective of this study was to gather data on the incidence of Clostridium botulinum spores in selected consumer-convenience food products. The incidence of spores of C. botulinum in 100 samples of each of four categories of commercially available convenience foods was determined. These categori...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1969
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4890746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.4.542-544.1969 |
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