Characterization of Growth Stimulants in Corn Steep for Lactic Streptococci
The production of acid in milk cultures of lactic streptococci was stimulated by the addition of corn steep liquor. Separation by ion-exchange and paper chromatography indicated the presence of four major stimulatory components in the corn steep. Some variation was noted in the response of the lacti...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5544292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.316-320.1971 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|