Characterization of Growth Stimulants in Corn Steep for Lactic Streptococci
The production of acid in milk cultures of lactic streptococci was stimulated by the addition of corn steep liquor. Separation by ion-exchange and paper chromatography indicated the presence of four major stimulatory components in the corn steep. Some variation was noted in the response of the lacti...
Sábháilte in:
| Foilsithe in: | Appl Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1971
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5544292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.316-320.1971 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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